Name: Roomie's Low Fat Vegetarian Chili
Ingredients: 1 ts Olive oil; 2 Medium onions; 2 Cloves of garlic, minced; 56 oz Canned tomatoes or 3lb fresh; 15 1/2 oz Red kidney beans; 15 oz White kidney beans; 15 oz Chickpeas; 1 1/2 c Chopped celery; 1 Green pepper, chopped; 3 tb Lime or 2 T lemon juice; 1 tb Chili powder; 1 1/2 ts Oregano; 1 1/2 ts Cumin; 1/4 ts Cinnamon; 12 oz Light beer; Dry roasted peanuts; Cheddar cheese

Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Chili, Vegetarian, Main dish	4	Servings

INGREDIENTS

1	ts	Olive oil
2		Medium onions
2		Cloves of garlic, minced
56	oz	Canned tomatoes or 3lb fresh
15 1/2	oz	Red kidney beans
15	oz	White kidney beans
15	oz	Chickpeas
1 1/2	c	Chopped celery
1		Green pepper, chopped
3	tb	Lime or 2 T lemon juice
1	tb	Chili powder
1 1/2	ts	Oregano
1 1/2	ts	Cumin
1/4	ts	Cinnamon
12	oz	Light beer
		Dry roasted peanuts
		Cheddar cheese

INSTRUCTIONS

1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add
all ingredients except beer, peanuts and cheddar cheese. Cover
and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes.
4. Add handful of peanuts and sprinkle cheese on each serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”