Name: Roomie's Sunday Dinner Zucchini Delight
Ingredients: 3 Med zucchini, sliced; 1 Lg Onion, sliced thin; 1 Lg Green pepper, diced; 8 oz Sour cream; 1 cn Cream of mushroom soup; 8 oz Pepperidge Farms Stuffing Mx; 1 Stick (8 Tb.) butter

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Casseroles	6	Servings

INGREDIENTS

3		Med zucchini, sliced
1		Lg Onion, sliced thin
1		Lg Green pepper, diced
8	oz	Sour cream
1	cn	Cream of mushroom soup
8	oz	Pepperidge Farms Stuffing Mx
1		Stick (8 Tb.) butter

INSTRUCTIONS

*Use undiluted mushroom soup 1. Cook zucchini, onion, and pepper until just
tender and drain. 2. Combine sour cream and mushroom soup in a separate
bowl. 3. Butter 10" baking dish. 4. Place half of the vegetable misture in
dish; spread half of the
sour cream/soup mixture over vegetables; cover with half the
stuffing mix. 5. Sprinkle with half of the melted butter (or margerine)
6.  Repeat for second layer. 7. Bake at 350F for 25 minutes, or until
bubbly and top is browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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