| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Cake | ||
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/2 | t | Baking soda |
| pn | Salt | |
| 1 | c | Root beer, do not use diet |
| 3/4 | c | Packed light brown sugar |
| 4 | oz | Unsalted butter, softened |
| 2 | Eggs | |
| 2 | t | Pure vanilla extract |
| 6 | T | Root beer |
| 1 1/4 | c | Confectioners' sugar |
| 2 | oz | Unsalted butter, softened |
| 1/2 | t | Pure vanilla extract |
INSTRUCTIONS
Heat oven to 350 degrees. Grease an 8-inch springform pan. For cake, sift together the flour, baking soda and salt; set aside. Put 1 cup root beer in a small saucepan; boil, uncovered, until it is reduced to 1/2 cup, about 5 minutes. Cool to lukewarm. Beat brown sugar and butter in large bowl of an electric mixer on high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Stop the mixer and add the reduced root beer and vanilla. Mix just to combine. Fold in the dry ingredients with a rubber spatula. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool 5 minutes. Poke holes all over top with a toothpick. Brush with about 3 tablespoons of the root beer. Remove the sides from the pan and cool cake completely. For frosting, mix remaining 3 tablespoons root beer, confectioners' sugar, butter and vanilla in a small bowl to make a thin frosting. Spread over top of cooled cake, letting it drip down the sides. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1931
Calories From Fat: 1312
Total Fat: 149g
Cholesterol: 737.7mg
Sodium: 793.1mg
Potassium: 346mg
Carbohydrates: 120.1g
Fiber: 4.2g
Sugar: <1g
Protein: 30.1g