Name: Root Beer Stand Coney Sauce
Ingredients: 1 lb Ground beef; 1 md Onoin, -- diced; 2 tb Prepared mustard; 2 tb Vinegar; 2 tb Sugar; 2 tb Water; 1 ts Worcestershire sauce; 1/4 ts Celery seed; 1/4 ts Tabasco sauce; Ketchup as desired.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Ground, Beef	1	Servings

INGREDIENTS

1	lb	Ground beef
1	md	Onoin, — diced
2	tb	Prepared mustard
2	tb	Vinegar
2	tb	Sugar
2	tb	Water
1	ts	Worcestershire sauce
1/4	ts	Celery seed
1/4	ts	Tabasco sauce
		Ketchup as desired.

INSTRUCTIONS

In a seasoned skillet, brown ground beef with onion over medium heat,
breaking up with fork to crumb.e Drain off fat. Add all other ingredients
except the ketchup. Mix well then add enough ketuchp to keep the mixture
loose as it cooks. Simmer, partially covered, adding more ketchup as
needed.
Makes enough for 8 Coney Dog
Posted to Master Cook Recipes List, Digest #120
Date: Sun, 16 Jun 1996 15:00:39 -0700
From: Gerald Edgerton <jerrye@wizard.com>
Recipe By     :

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