Root Vegetable Gratin With Blue Cheese

[Jesus] had to compress an eternity of hell into three hours. As best we can, we must grasp that this was infinite suffering for the infinite Son of God. There was no way to transfer sin without transferring its penalty. To put it plainly, He was receiving what was due us. The wrath of the Father burned toward the Son once the reckoning was made. Indescribable sin was in contact with infinite holiness and infinite justice.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		December 19	1	Servings

INGREDIENTS

1 1/2	lb	Parsnips
1 1/2	lb	Carrots
1 1/2	lb	Rutabagas
2 1/2	c	Whipping cream
1	c	Chicken stock or canned
		broth
4		Garlic cloves, minced
1	t	Minced fresh thyme or 1/4
		teaspoon dried crumbled
3/4	c	Crumbled Gorgonzola or other
		blue cheese about 3
		ounces

INSTRUCTIONS

Preheat oven to 425F. Butter 9x13x2-inch baking dish.  Peel parsnips
and carrots and cut into 1/4-inch-thick slices. Peel  rutabagas, cut in
half, then cut into 1/4-inch-thick half-rounds.  Bring cream, stock,
garlic and thyme to boil in large saucepan. Add  rutabagas, cover and
simmer 10 minutes. Add carrots and parsnips to  rutabagas and simmer 5
minutes longer. Season generously with salt  and pepper.  Transfer
vegetables and cream mixture to prepared dish. Bakes  uncovered until
vegetables are tender and liquid thickens, about 35  minutes. Sprinkle
cheese over and bake 10 minutes longer. Cool 15  minutes before
serving. (Can be prepared 1 day ahead. Cover and  refrigerate. Reheat
in covered dish in 350F. oven about 20 minutes.)  Serves 10.  Bon
Appetit December 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2482 Calories From Fat: 1122 Total Fat: 127.3g Cholesterol: 431.2mg Sodium: 5463.3mg Potassium: 8777.1mg Carbohydrates: 289.2g Fiber: 53.2g Sugar: 129.8g Protein: 66.1g