0
(0)
CATEGORY CUISINE TAG YIELD
Dairy June 1994 1 servings

INGREDIENTS

2 tb Fresh lemon juice
1/2 c Plain yogurt
1/4 c Olive oil
1/4 c Packed fresh parsley leaves
1/4 lb Roquefort or blue cheese; crumbled (about 3/4
; cup)
1/2 c Pecans; toasted lightly and
; cooled

INSTRUCTIONS

In a blender blend together all ingredients with salt and pepper to taste
until smooth.
Makes about 1 1/2 cups.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?