Name: Roquefort Canapes
Ingredients: 2 tb Grainy Dijon mustard; 1/4 lb Roquefort cheese, crumbled; 1/4 c Chopped fresh parsley; 2 tb Mayonnaise; 24 Mushroom caps or hollowed out cherry tomatoes; Chopped parsley; Pine nuts

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Belgian	Appetizers	24	Appetizers

INGREDIENTS

2	tb	Grainy Dijon mustard
1/4	lb	Roquefort cheese, crumbled
1/4	c	Chopped fresh parsley
2	tb	Mayonnaise
24		Mushroom caps or hollowed out cherry tomatoes
		Chopped parsley
		Pine nuts

INSTRUCTIONS

CJHARTLIN@MSN.COM
Gently combine mustard, Roquefort, parsley and mayonnaise.  Fill mushroom
caps or tomatoes.  Garnish with parsley and pine nuts. Yield: 24
*This filling is also delicious in Belgian endive leaves or snow peas.
*Some filling left over? Try spreading it on a tomato or chicken sandwich
Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

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