| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Belgian | Appetizers | 24 | Appetizers |
INGREDIENTS
| 2 | T | Grainy Dijon mustard |
| 1/4 | lb | Roquefort cheese, crumbled |
| 1/4 | c | Chopped fresh parsley |
| 2 | T | Mayonnaise |
| 24 | Mushroom caps or hollowed | |
| out cherry tomatoes | ||
| Chopped parsley | ||
| Pine nuts |
INSTRUCTIONS
Gently combine mustard, Roquefort, parsley and mayonnaise. Fill mushroom caps or tomatoes. Garnish with parsley and pine nuts. Yield: 24 *This filling is also delicious in Belgian endive leaves or snow peas. *Some filling left over? Try spreading it on a tomato or chicken sandwich Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 1.8mg
Sodium: 58.3mg
Potassium: 8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g