CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Appetizers | 1 | Servings |
INGREDIENTS
1 1/2 | lb | Roquefort, room temp |
1 | lb | Cream cheese, room temp |
1/2 | lb | Butter, room temp |
Cognac to taste | ||
Pecans, crush |
INSTRUCTIONS
Process all but nuts. Divide in half. Roll in foil. Refrigerate until workable. Roll in nuts. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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