CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
French |
Ckright3 |
1 |
servings |
INGREDIENTS
12 |
|
Two-inch rounds of good French |
|
|
Or Italian bread; cut 1/4" thick slice |
3 |
oz |
Roquefort; cambozola, or other |
1 |
|
Full flavored blue cheese; softened |
1 |
tb |
Dry sherry |
2 |
ts |
Finely minced green onion |
1 |
ts |
Finely minced garlic |
INSTRUCTIONS
Toast bread rounds lightly under a broiler. Beat remaining ingredients
together and spread evenly on croutes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9628 broadcast 07-23-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
08-07-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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