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CATEGORY CUISINE TAG YIELD
Dairy French Ckright3 1 servings

INGREDIENTS

12 Two-inch rounds of good French
Or Italian bread; cut 1/4" thick slice
3 oz Roquefort; cambozola, or other
1 Full flavored blue cheese; softened
1 tb Dry sherry
2 ts Finely minced green onion
1 ts Finely minced garlic

INSTRUCTIONS

Toast bread rounds lightly under a broiler. Beat remaining ingredients
together and spread evenly on croutes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9628 broadcast 07-23-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
08-07-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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