0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Dips, Appetizers, Kooknet, Cyberealm 2 Cups

INGREDIENTS

1/2 lb Roquefort cheese (room temp)
3/4 lb Cream cheese cut into pieces
(at room temp)
3/4 ts Garlic, minced
3/4 ts Worcestershire Sauce
3/4 ts Tabasco sauce

INSTRUCTIONS

Use an electric mixer to beat the Roquefort in a medium bowl until smooth.
Greadually beat in the cream cheese. Add the remaining ingredients and beat
until well combined and smooth. Serve at room temperature.
Posted by Joel Erlich, Kook-Net Cooking conference, Cyberealm BBS
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?