| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Crumbled Roquefort; (it's available) |
| 1/2 | c | Sour cream |
| 1 | ts | Vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Chopped parsley |
| 1/4 | ts | Tarragon |
INSTRUCTIONS
Put roquefort into a bowl and mash it well. Gradually stir in the sour cream, vinegar, salt, pepper, parsley and tarragon. Stir well. Refrigerate or serve. Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Mar 01, 1998
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