| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Dressings | 1 | Cups | |
INGREDIENTS
| 3 | oz | Roquefort cheese; crumbled |
| 1 | tb | Onion; minced |
| 1 | sm | Garlic clove; minced |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | tb | Vinegar |
| 1 | tb | Lemon juice |
| ds | Pepper |
INSTRUCTIONS
Combine cheese, onion, and garlic in a small mixing bowl; mix on low speed of electric mixer 3 minutes. Add remaining ingredients; beat mixture 2 mintues or until smooth. Chill. Yield: 1-1/2 cups Source: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”