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CATEGORY CUISINE TAG YIELD
Grains Jewish Cookies 1 Servings

INGREDIENTS

2 c Flour
4 tb Sugar
1 c Softened butter
1 ts Vanilla
1/2 c Chopped nuts
1/2 c Chocolate chips

INSTRUCTIONS

Mix all ingredients. Form dough into one large ball, wrap in plastic and
refrigerate for one hour or until firm.
Preheat oven to 350.
Roll tablespoons of dough into 1 inch balls. Place one inch apart on
ungreased cookie sheet.
Bake 12-15 minutes or until pale brown. Remove and let stand two minutes.
Meanwhile place 1/2 C powdered sugar into 13x9 inch glass dish. Transfer
hot cookies to dish. Roll cookies to coat well. Let cookies cool in sugar.
Sift more sugar over cookies
Posted to JEWISH-FOOD digest Volume 98 #003 by lisamontag@juno.com (Lisa
Montag) on Jan 3, 1998

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