| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main, Dish | 4 | Servings | ||
INGREDIENTS
| 1 | Round steak — cut into | |
| Bite-size cubes | ||
| 3 | tb | Oil |
| 1 | cn | Green chiles — chopped |
| 1 | cn | Tomato paste |
| 1 | sm | Onion — chopped |
| 1 1/2 | c | Water |
| 3 | cl | Garlic — minced |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano — crushed |
| 1/4 | ts | Black pepper |
| 1 1/2 | ts | Sugar |
| 1 1/2 | tb | Flour |
| 1 1/2 | ts | Salt — or to taste |
| 2 | tb | Chili powder |
INSTRUCTIONS
Recipe by: Los Angeles Times - Prodigy Brown meat in hot oil in heavy pot or large skillet. Add chiles, tomato paste, onion, water, garlic, cumin, oregano, pepper, sugar, flour, salt and chili powder. Simmer about 1 hour or until meat is tender and mixture is thickened. Makes 4 servings. Copyright Los Angeles Times Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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