| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | American | Pasta | 6 | Servings |
INGREDIENTS
| 1 | c | Creamette Rosmarina or Acini di Pepe; uncooked |
| 1 | c | Water |
| 1 | ts | Wyler's chicken-flavor lnstant bouillon |
| 1 | ts | Margarine |
| 3 | md | Fresh tomatoes; peeled, seeded and chopped |
| 1/4 | c | Sliced green onion |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | American Heart Association original herb seasoning |
| 1/4 | ts | Curry powder |
| 1/8 | ts | Ground cinnamon |
INSTRUCTIONS
In large skillet, combine all ingredients; bring to boil. Reduce heat; cover. Simmer until liquid is absorbed, 12 to 15 minutes, stirring occasionally. Serve immediately. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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