| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | American | Pasta | 6 | Servings |
INGREDIENTS
| 1 | c | Creamette Rosmarina or Acini |
| di Pepe uncooked | ||
| 1 | c | Water |
| 1 | t | Wyler's chicken-flavor |
| lnstant bouillon | ||
| 1 | t | Margarine |
| 3 | Fresh tomatoes, peeled | |
| seeded and chopped | ||
| 1/4 | c | Sliced green onion |
| 2 | T | Chopped fresh parsley |
| 1/2 | t | American Heart Association |
| original herb seasoning | ||
| 1/4 | t | Curry powder |
| 1/8 | t | Ground cinnamon |
INSTRUCTIONS
In large skillet, combine all ingredients; bring to boil. Reduce heat; cover. Simmer until liquid is absorbed, 12 to 15 minutes, stirring occasionally. Serve immediately. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Peacemaker”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 89.4mg
Potassium: 125.1mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.4g
Protein: <1g