CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Cajun |
Kosher, Cajun, Meats, Main dish |
8 |
Servings |
INGREDIENTS
1 |
|
6 lb. brisket, trimmed |
1 |
pk |
Kosher onion soup mix 3/4oz. |
1/4 |
ts |
Pepper |
1/2 |
c |
Water |
1 |
ts |
Salt |
|
|
Garlic salt too taste |
INSTRUCTIONS
Place brisket fat side up in lge. baking or roasting pan. Bake for 10 min.
at 400 F.; then reduce heat to 350 F. Sprinkle meat with soup mix, garlic
and seasonings and bake 15 min. Add water, cover pan, and reduce temp. to
325 F. Bake 2 to 2 1/2 hrs. or until meat can be pierced easily with a
fork. Thicken drippings with a little flour and serve with brisket.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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