Name: Roscoe's Ribs
Ingredients: 2 tb Lawry's Seasoned Salt; 5 lb Beef or pork ribs; 1 c Worcestershire sauce; 3/4 c Apple cider vinegar; 1 tb Olive oil; 1/2 ts Minced garlic

When divisions are rife in religion, it is bound to happen that what is in men's minds will soon erupt in real conflict. For while nothing is more effective for joining us together, and there is nothing which does more to unite our minds, and keep them peaceful, than agreement in religion, yet if disagreement has somehow arisen in connection with it, the inevitable result is that men are quickly stirred up to engage in fighting, and there is no other field with fiercer disputes

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue, Beef, Not sent, Pork	1	Servings

INGREDIENTS

2	tb	Lawry's Seasoned Salt
5	lb	Beef or pork ribs
1	c	Worcestershire sauce
3/4	c	Apple cider vinegar
1	tb	Olive oil
1/2	ts	Minced garlic

INSTRUCTIONS

Sprinkle Seasoned Salt over ribs. In large resealable plastic food storage
bag, combine Worcestershire, vinegar, oil and garlic; mix well. Remove at
least 1/2 cup marinade for basting. Add ribs; seal bag. Marinate in
refrigerator at least 1 hour. Remove ribs; discard used marinade. Grill
over low heat or bake ribs in 350 oven 1 to 1 1/4 hours or until no longer
pink, turning and basting often with additional 1/2 cup marinade. For extra
flavor, marinade overnight.
NOTES : Roscoe's Skyline Restaurant in Anchorage, Alaska, serves these
ribs, which are some of the best you'll ever eat.
Recipe by: Lawry's "Grilling with Marinades"
Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998

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