Name: Rose Almond Jumbles
Ingredients: 3 c Sugar; 2 c Flour; 1 c Loppered milk (teacupful); 1/2 c Butter; 5 Eggs; well beaten; 2 tb Rose water; 3/4 lb Almonds, blanched chopped very fine; 1 ts Soda; dissolved in: Boiling water

The world needs men who cannot be bought; whose word is their bond; who put character above wealth; who possess opinions and a will; who are larger than their vocations; who do not hesitate to take chances; who will not lose their individuality in a crowd; who will be honest in small things as in great things; who will make no compromise with wrong; whose ambitions are not confined to their own selfish desires; who will not say they do it “because everyone else does it;” who are true to their friends through good report and evil report, in adversity as well as in prosperity; who do not believe that shrewdness, cunning and hardheadedness are the best qualities for winning success; who are not ashamed or afraid to stand for the truth when it is unpopular, who can say “no” with emphasis, although all the rest of the world says “yes.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cookies, Flowers	1	Servings

INGREDIENTS

3	c	Sugar
2	c	Flour
1	c	Loppered milk (teacupful)
1/2	c	Butter
5		Eggs; well beaten
2	tb	Rose water
3/4	lb	Almonds, blanched chopped very fine
1	ts	Soda; dissolved in: Boiling water

INSTRUCTIONS

Cream butter and sugar; stir in the beaten yolks, the milk, flour,
rose-water, almonds, and lastly the beaten whites very lightly and quickly;
drop in rings on buttered paper and bake at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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