| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Flowers, Pasta | 4 | Servings | |
INGREDIENTS
| 10 | oz | Pasta shells, 275 g |
| 2 | T | Sunflower oil |
| 1 | Onion, sliced in thin rings | |
| 2 | Garlic cloves, crushed | |
| 2 | t | Poppy seeds |
| Sea salt & black pepper | ||
| 1 | t | Red rose petals, heaped |
INSTRUCTIONS
Cook the pasta shells in plenty of boiling, salted water until al dente. Drain, toss in a little sunflower oil and keep warm. Put the remaining oil in a pan with the onion rings and sweat gently until the onion is soft but not browned. Lift out the onion with a slotted spoon and mix with the pasta shells. Put the garlic into the oil in which the onions were cooked and fry, stirring for 1 minute. Mix the cooked garlic into the pasta. Toss the pasta in a warmed serving bowl or dish and sprinkle over the poppy seeds and seasoning to taste. Just before serving, throw in the rose petals. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 60.7mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 1.4g
Protein: <1g