| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | German, Dr oetker | 1 | Servings |
INGREDIENTS
| Cottage cheese and oil | ||
| Pastry (2) | ||
| FOR BRUSHING THE PASTRY | ||
| 2 1/2 | oz | (75g) soft butter or marg. |
| Filling | ||
| 2 | tb | Heaping of sugar |
| 1 | pk | Vanillin sugar |
| 2 1/2 | oz | (75g) currants |
| (Washed and well drained) | ||
| 2 1/2 | oz | (75g) sultanas |
| (washed and well drained) | ||
| 3 1/2 | oz | (100g) almonds blanched and |
| Finely chopped | ||
| FOR BRUSHING THE CAKE | ||
| Small amount of canned milk |
INSTRUCTIONS
roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the soft fat. Sprinkle evenly with the ingredients for the filling and roll up like a swiss roll, starting from the longer side. Cut the roll into 15 equal pieces. Grease a round cake tin with removable rim (bottom) diameter 10 in (26cm) and place the pastry pieces upright in it. Brush the surface with milk. OVEN: moderately hot BAKING TIME: 35-55 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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