| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Food networ, Food4 | 1 | Servings |
INGREDIENTS
| 300 | Cold fresh milk | |
| 1/2 | t | Essence of roses or 1tbsp |
| rosewater | ||
| 2 | T | Sugar |
| 150 | Water | |
| 1 | 11 grams pac gelatine | |
| 1/2 | t | Rose colouring, up to 1 |
| 3 | American plums, cut into | |
| slices | ||
| 1 | Ripe but hard mango, cut | |
| into chunks | ||
| 1/2 | Fresh pineapple cut into | |
| chunks | ||
| Fresh rose petals to garnish |
INSTRUCTIONS
Mix the milk, rose water and colouring together and leave to one side. It should be a pretty pink - not too much colouring please so add a little at a time until you are happy with the result. Put the sugar, and water into a basin, sprinkle the gelatine over and stand basin over a pan of hot water stirring until completely dissolved. Whisk into the rose milk mixture pour into a shallow dish and allow to set in the fridge. Cut into small discs with a tiny biscuit cutter and serve with fruit chunks, decorate with fresh washed rose petals. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 438
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.9mg
Potassium: 692.2mg
Carbohydrates: 114.2g
Fiber: 4.5g
Sugar: 107.1g
Protein: 2.4g