0
(0)
CATEGORY CUISINE TAG YIELD
Turkish Candy 24 Servings

INGREDIENTS

3 Envelopes unflavoured gelatin
2 c Sugar
1 c Water
1/2 ts Good rose flavouring
Red food colouring
1 c Icing sugar; or more, mixed with
1 c Corn starch; or more

INSTRUCTIONS

From: sylvia@itrc.on.ca (Sylvia Genders-LeReverend)
Date: Tue, 22 Nov 1994 05:09:44 +0000
Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add
rose flavouring and a few drops of colouring. Strain into buttered pan and
chill 24 hours.
Turn out onto slab covered with 1/2 icing sugar mixed with 1/2 cornstarch.
Cut into 1' squares, being careful not to let them touch each other (or
they stick!). Roll each in sugar mix, and pack in an air-tight tin with
remainder of sugar mix.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: He’s holding your atoms together”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?