| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Turkish | Candy | 24 | Servings | |
INGREDIENTS
| 3 | Envelopes unflavoured | |
| gelatin | ||
| 2 | c | Sugar |
| 1 | c | Water |
| 1/2 | t | Good rose flavouring |
| Red food colouring | ||
| 1 | c | Icing sugar, or more mixed |
| with | ||
| 1 | c | Corn starch, or more |
INSTRUCTIONS
From: sylvia@itrc.on.ca (Sylvia Genders-LeReverend) Date: Tue, 22 Nov 1994 05:09:44 +0000 Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add rose flavouring and a few drops of colouring. Strain into buttered pan and chill 24 hours. Turn out onto slab covered with 1/2 icing sugar mixed with 1/2 cornstarch. Cut into 1' squares, being careful not to let them touch each other (or they stick!). Roll each in sugar mix, and pack in an air-tight tin with remainder of sugar mix. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 10.2mg
Sodium: 18mg
Potassium: 2mg
Carbohydrates: 24.7g
Fiber: <1g
Sugar: 19.7g
Protein: <1g