| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Soups, Flowers, German | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Dried rose hips |
| 3 | pt | Water |
| 2 | oz | Potato flour |
| 4 | tb | Madeira (or sherry) |
| 12 | Blanched almonds; shredded | |
| 1 | ts | Lemon juice |
| 1 | tb | Sugar |
INSTRUCTIONS
Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who angers you, controls you!”