| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverages | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Sugar |
| 2 | c | Rose wine, chilled |
| 1 | c | White grape juice,chilled |
| 3 | c | Sparkling mineral water, chilled |
| Red or green seedless grapes |
INSTRUCTIONS
Heat water and sugar to boiling in small saucepan, stirring until sugar is dissolved; cool to room temperature. Mix wine, grape juice and cooled syrup in pitcher; stir in mineral water. Place small clusters of grapes in bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about 3/4 cup) Typed in MMFormat by [email protected] Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by [email protected] on Apr 2, 1999
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