CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Sauces |
6 |
Servings |
INGREDIENTS
1 |
ts |
Minced garlic |
2 |
tb |
Olive oil |
1/2 |
c |
Canned crushed tomatoes |
1 |
ts |
Tomato paste |
1 |
tb |
Chopped parsley |
1/2 |
c |
Heavy cream |
|
|
Parmesan cheese |
INSTRUCTIONS
In a heavy sauce pan, saute garlic in olive oil until golden. Add crushed
tomatoes, tomato paste and cook, stirring occasionally for 15 to 20
mionutes. Add heavy cream, cook over low heat for 5 minutes. Do not allow
to boil. Add parsley and stir sauce into already cooked pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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