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CATEGORY CUISINE TAG YIELD
Turkish Sauce 1 Servings

INGREDIENTS

Red rose petals
Water

INSTRUCTIONS

ROSE WATER: Fill a vessel with red rose petals and cover with water.
Keep water just at the boiling point, but do not boil. After an hour
remove the petals and add more petals. Repeat this until it has the
proper strength, then bottle.  ROSE SYRUP: Take a pint of warm rose
water and dissolve 2 pounds of  fine granulated sugar in it. A Turkish
recipe recommends adding a few  poppy petals and a tablespoon of lemon
juice, but it is not necessary  to add these ingredients. Some purists
just like the roses and sugar.  Bottle and keep in refrigerator.
Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen
Mintzias  REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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