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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Cheesecakes, Liquor 1 Servings

INGREDIENTS

3/4 c Apple jelly
1 tb Rose wine
1 ts Sugar

INSTRUCTIONS

PATTI - VDRJ67A
(See Cheesecake Tart w/ Fruit.) (Makes about 3/4 cup.) Heat all ingredients
in heavy small saucepan over low heat, swirling pan occasionally, until
jelly melts and sugar dissolves. Increase heat and boil until syrupy, about
6 minutes. Use in Cheesecake Tart recipe as indicated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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