Name: Rosemary And Thyme Shortbread Cookies - Waterfront Hotel
Ingredients: 3 tb Unsalted butter; 1 1/2 tb Fine granular sugar; 1/2 c All purpose flour; 1 ts Thyme; (freshly chopped); 1 ts Rosemary; (freshly chopped); 1/2 ts Flower petals; (fresh)

Unless those who claim to be God's spokesmen give evidence that their deepest motives and life patterns are to honor, glory, and magnify God, and to grow in humility, holiness, and obedience, we can be sure that God has not called or sent them. If they are orientated to money, prestige, recognition, popularity, power, sexual looseness, and selfishness, they do not belong to Jesus Christ. If they are proud arrogant, resentful, egotistical, and self-indulgent, they clearly are false prophets. The true test a beatitude attitude of humility.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Naga	Cookies	8	servings

INGREDIENTS

3	tb	Unsalted butter
1 1/2	tb	Fine granular sugar
1/2	c	All purpose flour
1	ts	Thyme; (freshly chopped)
1	ts	Rosemary; (freshly chopped)
1/2	ts	Flower petals; (fresh)

INSTRUCTIONS

Cream the butter and sugar together with a wooden spoon or electric mixer
until smooth. Slowly add in the flour, herbs and flower petals. Mix until
consistency allows the ability to form a small ball. Roll out the ball to a
1/2 to 1/4 inch thick. Cut out desired shapes. Bake on non-stick paper or
pan at 325F for 15-20 minutes or until slightly brown. Cool and dust with
sugar and serve.
Downloaded from: http://www.chefsexpress.com/waterfronthotel/
Converted by MC_Buster.
Recipe by: Chef Daryle Ryo Nagata, Waterfront Hotel, Vancouver, BC
Posted to EAT-LF Digest by KSBAUM@aol.com on Jul 19, 1999, converted by
MM_Buster v2.0l.

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