| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Naga | Cookies | 8 | servings | |
INGREDIENTS
| 3 | tb | Unsalted butter |
| 1 1/2 | tb | Fine granular sugar |
| 1/2 | c | All purpose flour |
| 1 | ts | Thyme; (freshly chopped) |
| 1 | ts | Rosemary; (freshly chopped) |
| 1/2 | ts | Flower petals; (fresh) |
INSTRUCTIONS
Cream the butter and sugar together with a wooden spoon or electric mixer until smooth. Slowly add in the flour, herbs and flower petals. Mix until consistency allows the ability to form a small ball. Roll out the ball to a 1/2 to 1/4 inch thick. Cut out desired shapes. Bake on non-stick paper or pan at 325F for 15-20 minutes or until slightly brown. Cool and dust with sugar and serve. Downloaded from: http://www.chefsexpress.com/waterfronthotel/ Converted by MC_Buster. Recipe by: Chef Daryle Ryo Nagata, Waterfront Hotel, Vancouver, BC Posted to EAT-LF Digest by KSBAUM@aol.com on Jul 19, 1999, converted by MM_Buster v2.0l.
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