Name: Rosemary Biscuits
Ingredients: 75 g Self-raising flour; (3oz); 2 ts Dried rosemary; 75 g Butter or margarine; plus extra for; ; greasing (3oz); 25 g Caster sugar; (1oz); 2 ts Baking powder; 1 Egg; beaten; A pinch of salt

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury3, Sainsbury’s	1	servings

INGREDIENTS

75	g	Self-raising flour; (3oz)
2	ts	Dried rosemary
75	g	Butter or margarine; plus extra for
		; greasing (3oz)
25	g	Caster sugar; (1oz)
2	ts	Baking powder
1		Egg; beaten
		A pinch of salt

INSTRUCTIONS

1. Preheat the oven to Gas Mark 5/190&deg;C/375&deg;F.
2. Blend all the ingredients in a liquidiser.
3. Place teaspoonfuls on a well greased baking tray and bake in the
preheated oven for 8-10 minutes until set and lightly golden.
4. Allow to cool on a wire rack.
Converted by MC_Buster.
NOTES : As light as a feather, and smelling of rosemary - that
indescribable aroma - these make delicious morsels to go with a cup of
China tea. They stir very well in tightly-sealed plastic bags.
Converted by MM_Buster v2.0l.

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