Name: Rosemary-Blue Cheese Potatoes
Ingredients: 1 1/2 lb Red potatoes; cut in 1/2" cubes; 2 tb Butter; 2 tb Blue cheese; 1 ts Minced fresh rosemary; 2 tb Minced fresh parsley; 1 ds Salt; pepper, and cayenne

A denial of the resurrection does not figure in early anti-Christian apologetics. That would be the obvious thing to attack if you wanted to stamp out this fledgling religion, right? But no one attacks it. Why do you think that is? I think it was because too many people knew it was true. There may have been bewilderment about its significance, but the fact of Jesus’ resurrection was never denied. Jesus was clearly raised from the dead. The argument was simply about what that could possibly mean.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Potatoes, Vegetables, Restaurant	6	Servings

INGREDIENTS

1 1/2	lb	Red potatoes; cut in 1/2" cubes
2	tb	Butter
2	tb	Blue cheese
1	ts	Minced fresh rosemary
2	tb	Minced fresh parsley
1	ds	Salt; pepper, and cayenne

INSTRUCTIONS

Cook the potatoes 10 minutes in a pot of rapidly boiling salted water.
Drain and set aside. Melt the butter and blue cheese and add the rosemary.
Combine the partially cooked potatoes and the butter mixture and place on
an ungreased baking sheet. Bake in a preheated 375 degree oven 20 to25
minutes. Remove from the oven and sprinkle with the parsley, salt, pepper,
and cayenne. Mix well. Serves 6 Typos by Brenda Adams <adamsfmle@aol.com>
Source:  Thyme and the River, Recipes from Oregon's Steamboat Inn by S. Van
Loan and P. Lee, with M. Hoy
Recipe By     : Steamboat Inn, Oregon
Posted to MC-Recipe Digest V1 #234
Date: Wed, 2 Oct 1996 02:59:49 -0400
From: ADAMSFMLE@aol.com

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”