| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 3 | Cloves garlic; minced | |
| 3 | ts | Fresh rosemary leaves; removed from the stem |
| 1/2 | ts | Orange or lemon zest |
| 1 | tb | White wine or orange juice or lemon juice |
| 1/4 | ts | (or more) crushed dried red chile pepper |
| Salt and pepper to taste | ||
| 1/4 | lb | Unsalted butter; softened |
INSTRUCTIONS
From: gemini@synapse.net (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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