Rosemary Chicken And Brie En Croute

Though we have been forgiven, and though we have been made new in Christ, we’re like Lazarus. We came out of the grave; we have new life, but we stink. We have our dirty grave clothes on. We are a new creation, incarcerated in unredeemed flesh. And we are seduced by the remnants of our fallenness. Satan’s temptation to us is to hold onto sin and not come to righteousness. Satan’s temptation to us is to hold onto the lust of the flesh, the lust of the eyes, and the pride of life.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Chicken	4	Servings

INGREDIENTS

8	oz	Can Pillsbury
		Refrigerated Crescent
		Dinner Rolls
2	T	Minced green onions
6	oz	Brie cheese, rind removed
		cubed
1 1/2	c	Chopped cooked chicken
		breast
1		Egg, beaten
1	t	Crushed dried rosemary
1	T	Grated Parmesan cheese
1		Tomato, cut in 8 wedges
4		Green onions

INSTRUCTIONS

Heat oven to 350 degrees.  Separate dough into 4 rectangles; firmly
press perforations to seal.  Spoon 1/4 of minced onions onto center  of
each rectangle; top with 1/4 of cheese cubes. Top each with 1/4 of
chicken, pressing into cheese.  Fold short ends oven chicken,
overlapping slightly. Fold open ends over about 1/2" to form
rectangle. Press all edges to seal. Place seam side down on ungreased
15 x 10 x 1" baking pan or cookie sheet. Cut three 1" slashes on top
of each roll to allow steam to escape. Brush with egg; sprinkle with
rosemary and Parmesan cheese. Bake for 21 to 26 minutes or until
golden brown. Garnish each sandwich with 2 tomato wedges and 1 green
onion. Let stand 5 minutes before serving.

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 467 Calories From Fat: 165 Total Fat: 18.6g Cholesterol: 163.2mg Sodium: 1012mg Potassium: 464.5mg Carbohydrates: 28.8g Fiber: 1.6g Sugar: 3.6g Protein: 44.2g