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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

4 Chicken breast
1 c Red wine
1/2 c Orange juice
1/4 c Lime juice
1/8 c Lemon juice
1 tb Rosemary; crushed

INSTRUCTIONS

From: ADAMSFMLE@aol.com
Date: Tue, 13 Aug 1996 21:09:57 -0400
Mix wine, juices and rosemary. Pour over chicken and marinate in
refrigerator for 4-6 hours or all day. Bake covered at 425 F. for 45
minutes, or grill chicken on barbecue, basting with marinade while cooking.
Typos by Brenda Adams <adamsfmle@aol.com> Submitted by Sheri Gotay to:
Floating Kitchens, Cooking with Seattle's Houseboaters (Posted mc-recipe
8/13/96)
MC-Recipe Digest V1 #196
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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