Name: Rosemary Flat Bread
Ingredients: 1 tb Dry yeast; 1 tb Sugar; 1 c Warm water; 2 1/2 c White flour; 1 ts Salt; 1 ts Canola oil; Nonstick cooking spray; 2 tb Margarine; 1/4 c Fresh rosemary; chopped; 2 tb Dried rosemary

The preacher must put himself out of the way and let God's Word speak through him unhindered. No matter what his training, experience, or personal abilities, he has spiritual authority only to the extent that what he says conforms to God's Word. But as with Jesus' own teaching, when a minister of God does faithfully proclaim that Word, those who reject his teaching reject God's truth and are as much accountable for their rejection as if the Lord had spoken the truth with His own lips. It is in that way, and only in that way, that a pastor is able to speak with spiritual authority. It is also in that way that he is commanded to speak with spiritual authority.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Italian	Breads, Italian	16	Servings

INGREDIENTS

1	tb	Dry yeast
1	tb	Sugar
1	c	Warm water
2 1/2	c	White flour
1	ts	Salt
1	ts	Canola oil
		Nonstick cooking spray
2	tb	Margarine
1/4	c	Fresh rosemary; chopped
2	tb	Dried rosemary

INSTRUCTIONS

Place yeast, sugar and water in a large bowl or food processor and allow
the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about
10 min or process in food processor for 15 sec until smooth and elastic;
add flour if necessary.
Oil a bowl, put dough in it and cover with a towel.  Let dough rise in a
warm place for 1 hr, until doubled.
Punch down dough and divide in half.  Let the dough rest for a few minutes.
Coat 2 9-in square cake pans with nonstick spray.  Press dough into pans.
Melt margarine.  Brush margarine over the tops of the loaves.  Sprinkle
rosemary over the loaves and lightly press into the surface.  Let the
loaves rise again until doubled, about 45 min.
Preheat oven to 450 F.  Lightly sprinkle salt over the loaves.  Bake for
20    clove garlic; fine----- : M
25    min, until lightly browned.
Recipe By     : Shape May 1995
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 12:16:33 -0500
From: Lisa Johnston <ejohn03@emory.edu>
NOTES : makes 2 loaves

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