| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Frozen pizza or bread dough; thaw |
| 1 1/2 | tb | Oil |
| 1 | tb | Fresh rosemary; chop, or 1 teaspoon dried, crumble |
| 1/4 | ts | Cracked black pepper |
| 1/4 | ts | Coarse salt |
| 1/2 | c | Roasted red peppers; dice |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Combine oil, rosemary, salt and pepper. Roll dough into 10" circle; place on grill. Cook, covered, 2 minutes. Turn crust; brush with oil mixture and sprinkle with 1/3 c red peppers. Continue grilling until dough is cooked through and golden on bottom, 5 minutes. Let stand 10 minutes before serving. Source: Woman's World, 6/4/96. MM Waldine Van Geffen vghc42a. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <[email protected]> on Apr 10, 1998
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