Name: Rosemary- Garlic Baked Chicken
Ingredients: 8 Sprigs fresh rosemary, broken into small pieces; 10 Cloves garlic, thinly sliced; 4 lb Chicken, cut into 8 pieces; 2 tb Olive oil; 2 Lemons

The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' - instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Main, Courses-, Poultry	4	Servings

INGREDIENTS

8		Sprigs fresh rosemary, broken into small pieces
10		Cloves garlic, thinly sliced
4	lb	Chicken, cut into 8 pieces
2	tb	Olive oil
2		Lemons

INSTRUCTIONS

OVEN: 325
Tuck several small sections of rosemary and several garlic slices under
skin of each chicken piece.
Arrange chicken in 13 x 9 x 2- inch metal baking pan. Drizzle oil over.
Turn chicken pieces in oil to coat evenly; sprinkle with salt and pepper.
Cut 1 lemon in half and squeeze juices over chicken. Thinly slice remaining
lemon. Tuck remaining rosemary, garlic and lemon slices under and around
chicken.
Bake chicken til just cooked through, basting often with pan juices, about
55    minutes. Remove from oven.
Preheat broiler.
Broil chicken til skin begins to brown, about 5 minutes.
Transfer to platter and serve.
Posted to JEWISH-FOOD digest V96 #104
Recipe by: Bon Appetit Magazine  November 1996   p.206
From: Linda Shapiro <[email protected]>
Date: Mon, 16 Dec 1996 00:04:19 -0500

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