| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 14 | Servings | ||
INGREDIENTS
| 1 | pk | Active dry yeast |
| 1 | c | Whole-wheat flour |
| 2 | c | Unbleached flour |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 2 | tb | Oil |
| 1 1/2 | ts | Garlic; minced in oil -or- (up to) |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Dried parsley |
| 1 | ts | Dried rosemary |
| 1 1/2 | ts | Dried oregano |
| 1 1/4 | c | Very warm water |
INSTRUCTIONS
Adapted from Bernard Clayton's _Complete Book of Bread_, p. 464. From: blue@azure.cam.nist.gov (Jim Blue). JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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