Rosemary Garlic Pork Rib Roast With Roasted Carrots And O

Does “love win? Absolutely! A redemptive plan was set in motion immediately after man fell into sin – love wins. When all hope was lost, Jesus rose from the dead – love wins. God will complete the good work He began in His people – love wins! When the Lord returns, every knee will bow to King Jesus – love wins. We know that despite the evil in this world, true goodness will prevail, because God will always prevail – love wins! Love wins, because God who is the definition of love always wins!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3		Small thin carrots, not
		baby carrots about 2
		pounds
3/4	lb	Small white onions, halved
		lengthwise
3		Bacon slices, chopped
1		8-rib pork rib roast, about
		4 1/2 pounds
2		Garlic cloves, sliced thin
1/4	c	Small leaf clusters from
		fresh rosemary sprigs
		about
1/4	c	Water
1	T	Chopped fresh parsley leaves
		Fresh rosemary sprigs
		Parsley sprigs

INSTRUCTIONS

http://epicurious.com/db/recipes/recipesH/3/10213.html  Preheat oven to
350Â°F.  In a large roasting pan combine carrots and onions and
sprinkle with  bacon.  Trim fat on pork roast to 1/4 inch thick. With a
paring knife make  shallow slits in fat about 1 inch apart and in each
insert a garlic  slice and a rosemary leaf cluster. Season roast with
salt and freshly  ground black pepper and arrange, fat side up, on
vegetables. Roast  pork and vegetables 1 hour and 20 minutes, or until
pork registers  160Â°F. on a meat thermometer. Transfer pork to a
platter and let  stand 15 minutes.  Pour off fat from pan. To pan with
vegetables add water and cook over  high heat, stirring to loosen brown
bits, until most liquid is  evaporated. Toss vegetables with parsley.
Arrange vegetables on platter with pork and garnish with rosemary and
parsley sprigs.  Serves 6  Posted to recipelu-digest by LSHW
<shusky@erols.com> on Mar 24, 1998

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 787 Calories From Fat: 566 Total Fat: 62.9g Cholesterol: 134.4mg Sodium: 1152.2mg Potassium: 1091mg Carbohydrates: 19.3g Fiber: 6.5g Sugar: 8.7g Protein: 35g