Rosemary Garlic Pork Rib Roast With Roasted Carrots And O

This one is so simple that we miss it. Why aren’t we more grateful? There are many answers to that question, but this one is central: we aren’t grateful because we’ve never asked God to give us a grateful heart. By nature we are covetous, greedy, grasping and unhappy. Left to ourselves, we will be just like that rich fool. Generosity isn’t our natural impulse. We aren’t born giving; we’re born getting. Gratitude is not the inborn language of the heart.

Ray Pritchard

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3		Small thin carrots, not
		baby carrots about 2
		pounds
3/4	lb	Small white onions, halved
		lengthwise
3		Bacon slices, chopped
1		8-rib pork rib roast, about
		4 1/2 pounds
2		Garlic cloves, sliced thin
1/4	c	Small leaf clusters from
		fresh rosemary sprigs
		about
1/4	c	Water
1	T	Chopped fresh parsley leaves
		Fresh rosemary sprigs
		Parsley sprigs

INSTRUCTIONS

http://epicurious.com/db/recipes/recipesH/3/10213.html  Preheat oven to
350Â°F.  In a large roasting pan combine carrots and onions and
sprinkle with  bacon.  Trim fat on pork roast to 1/4 inch thick. With a
paring knife make  shallow slits in fat about 1 inch apart and in each
insert a garlic  slice and a rosemary leaf cluster. Season roast with
salt and freshly  ground black pepper and arrange, fat side up, on
vegetables. Roast  pork and vegetables 1 hour and 20 minutes, or until
pork registers  160Â°F. on a meat thermometer. Transfer pork to a
platter and let  stand 15 minutes.  Pour off fat from pan. To pan with
vegetables add water and cook over  high heat, stirring to loosen brown
bits, until most liquid is  evaporated. Toss vegetables with parsley.
Arrange vegetables on platter with pork and garnish with rosemary and
parsley sprigs.  Serves 6  Posted to recipelu-digest by LSHW
<shusky@erols.com> on Mar 24, 1998

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 787 Calories From Fat: 566 Total Fat: 62.9g Cholesterol: 134.4mg Sodium: 1152.2mg Potassium: 1091mg Carbohydrates: 19.3g Fiber: 6.5g Sugar: 8.7g Protein: 35g