Name: Rosemary Garlic Red-Wine Vinegar
Ingredients: 1 c Fresh rosemary leaves; plus long sprigs; For garnish; rinsed, drained; ; well; 8 lg Garlic cloves; halved; 2 c Red wine vinegar

In the early 1990s, Americans spent annually twice as much on cut flowers as on overseas Protestant ministries, twice as much on women’s sheer hosiery, one and a half times as much on video games, one and a half times as much on pinball machines, slightly more on the lawn industry, about five times as much on pets, one and a half times as much on skin care, almost one and a half times as much on chewing gum, almost three times as much on swimming pools and accessories, approximately seven times as much on sweets, seventeen times as much on diets and diet-related products, twenty times as much on sports activities, approximately 26 times as much on soft drinks, and a staggering 140 times as much on legalized gambling activities.

Craig Blomberg

CATEGORY	CUISINE	TAG	YIELD
		Cklive16	1	servings

INGREDIENTS

1	c	Fresh rosemary leaves; plus long sprigs
		For garnish; rinsed, drained
		; well
8	lg	Garlic cloves; halved
2	c	Red wine vinegar

INSTRUCTIONS

In a very clean 1-quart glass jar combine the rosemary leaves, the garlic
and the vinegar and let the mixture steep, covered with the lid, in a cool
dark place for at least 4 days and up to 2 weeks, depending on the strength
desired. Strain the vinegar through a fine sieve into a glass pitcher,
reserving the garlic and discarding the rosemary leaves, and pour it into 2
very clean 1/2-pint glass jars. Add a rosemary sprig and some of the
reserved garlic to each jar and seal the jars with the lids. This recipe
yields 2 cups flavored vinegar.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8686)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
04-10-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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