| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Grilling | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Grated lemon peel |
| 1 | ts | Dried rosemary leaves; crushed |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Coarsely ground black pepper |
| 2 | Garlic cloves; minced |
INSTRUCTIONS
In a small bowl, combine all the ingredients. Rub over 2 pounds of the meat of your choice and grill to desired doneness. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <[email protected]> on Jan 24, 1998
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