Name: Rosemary Mustard Butter
Ingredients: 1/2 c UNSALTED BUTTER; SOFTENED; 1 tb DIJON MUSTARD; 2 GARLIC CLOVES; FINELY CHOPPED; 2 tb CHOPPED FRESH ROSEMARY; SALT AND BLACK PEPPER

One way to be diligent in your financial planning is to evaluate all spending decisions by asking the following Scriptural questions: 1. Do I have any doubt about purchasing the item (Rom. 14:23)? 2. Have I given God an opportunity to supply it (Psm. 37:4; Pr. 10:3)? 3. Will it aid or hinder my spiritual growth (1 Cor. 6:12)? 4. Does it put me in debt (Pr. 22:7)? 5. Is it a good investment (Pr. 20:14)? 6. Is it meaningful for my family (1 Tim. 5:8)? 7. Why do I want it (1 Tim. 6:9)? 8. Do I really need it?

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1/2	c	UNSALTED BUTTER; SOFTENED
1	tb	DIJON MUSTARD
2		GARLIC CLOVES; FINELY CHOPPED
2	tb	CHOPPED FRESH ROSEMARY
		SALT AND BLACK PEPPER

INSTRUCTIONS

COMBINE THE BUTTER WITH THE OTHER INGREDIENTS AND SEASON TO TASTE. USE WITH
VEAL OR LAMB CHOPS.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”