| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/3 | Tsp.yeast | |
| 2/3 | c | Water |
| 2/3 | c | Milk, I used Skim |
| 1 1/3 | T | Sugar |
| 1/3 | c | Cornmeal |
| 2 | T | Margarine, or butter |
| 2/3 | c | Minced onion, I used |
| reconstituted dried | ||
| 1 1/3 | T | Dry rosemary |
| 1 | c | Pitted, chopped olives I |
| used Calmata-unchopped | ||
| pitted | ||
| 2/3 | T | Pepper |
| 1 1/3 | c | Whole wheat flour |
| 2 | c | Bread flour, up to 2-1/4 |
INSTRUCTIONS
1997 I set macine on medium use you machine's directions(ingred. order) Posted to Digest bread-bakers.v097.n008 by CHEFLZ@aol.com on Jan 25,
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2177
Calories From Fat: 386
Total Fat: 44.6g
Cholesterol: 3.4mg
Sodium: 1377.9mg
Potassium: 659.7mg
Carbohydrates: 385.6g
Fiber: 19.7g
Sugar: 18.4g
Protein: 54.9g