CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
From the gr, Lowfat, Sauces, Salsas, Gravies |
4 |
servings |
INGREDIENTS
2 |
ts |
Olive oil |
5 |
c |
Red onion; slivered |
1 |
tb |
Sugar |
2 |
tb |
Red wine vinegar |
1 1/2 |
ts |
Fresh rosemary; use less if dried |
1/4 |
ts |
Salt |
1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat oil in a large nonstick skillet over medium high heat. Add onion.
Saute 7 minutes or until lightly browned. Add sugar, red wine vinegar and
remaining ingredients; reduce heat to medium, and saute an addtional five
minutes. Serve warm or at room temperature.
Recipe by: Weight Watchers 8/99
Posted to EAT-LF Digest by Marta Martin <gargoyle@ezwv.com> on Jul 06,
1999, converted by MM_Buster v2.0l.
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