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CATEGORY CUISINE TAG YIELD
From the gr, Lowfat, Sauces, Salsas, Gravies 4 servings

INGREDIENTS

2 ts Olive oil
5 c Red onion; slivered
1 tb Sugar
2 tb Red wine vinegar
1 1/2 ts Fresh rosemary; use less if dried
1/4 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Heat oil in a large nonstick skillet over medium high heat. Add onion.
Saute 7 minutes or until lightly browned. Add sugar, red wine vinegar and
remaining ingredients; reduce heat to medium, and saute an addtional five
minutes. Serve warm or at room temperature.
Recipe by: Weight Watchers 8/99
Posted to EAT-LF Digest by Marta Martin <gargoyle@ezwv.com> on Jul 06,
1999, converted by MM_Buster v2.0l.

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