Name: Rosemary-Orange Marinade
Ingredients: 1 1/2 c Dry red wine; 1 cn Frozen orange juice concentrate - (6 oz); thawed; 2 tb Fresh or dried rosemary leaves; 5 Garlic cloves - (to 6); minced; Ground mustard; 1 ts Ground black pepper; Salt; to taste; Meat of your choice

Sinners cannot be reconciled to Him on their own terms. Unregenerate people have no ability to appease God’s anger against sin, satisfy His holy justice, or conform to His standard of righteousness. They are guilty of fatally violating God’s law and face eternal banishment from His presence. The deadly, deceptive premise of all false religion is that sinners, based on their own moral and religious efforts and achievements, can reconcile themselves to God. But God alone designed the way of reconciliation, and only He can initiate the reconciliation of sinners; that God…reconciled us to Himself is precisely the good news of the gospel.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Garden2	1	servings

INGREDIENTS

1 1/2	c	Dry red wine
1	cn	Frozen orange juice concentrate – (6 oz); thawed
2	tb	Fresh or dried rosemary leaves
5		Garlic cloves – (to 6); minced
		Ground mustard
1	ts	Ground black pepper
		Salt; to taste
		Meat of your choice

INSTRUCTIONS

Combine all ingredients in a bowl, and whisk together until well blended.
Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate.
Double the recipe, and extra marinade may be stored in the refrigerator for
several days. Discard any marinade that has been in contact with raw meat.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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