| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Appetizer | 75 | Servings | |
INGREDIENTS
| 3 | c | Bisquick |
| 1 | lb | Bulk pork sausage |
| 4 | c | Shredded Cheddar cheese, 16 |
| ounces | ||
| 1/2 | c | Parmesan cheese |
| 1/4 | c | Fresh rosemary, chopped |
| or- | ||
| 1/2 | t | Dried rosemary |
| 1/4 | c | Fresh parsley, chopped -or- |
| 1/2 | t | Dried parsley flakes |
| 1/2 | c | Onion, finely chopped |
| 1 | up to | |
| 2 | Eggs, lightly beaten as | |
| needed |
INSTRUCTIONS
From: Fran <[email protected]> Date: Tue, 20 Aug 1996 13:07:04 -0500 Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Preheat oven to 350 degrees, 20-25 or until brown. Remove immediately from pan. Serve warm. Yield: About 6 1/2 dozen appetizers. EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 17.5mg
Sodium: 118mg
Potassium: 38.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 3.4g