Name: Rosemary Potatoes
Ingredients: 1 lb New potatoes; (450g); 1 tb Olive oil; 1 oz Butter; (25g); 1/2 ts Schwartz Minced Garlic; 2 ts Schwartz Rosemary; 3 ts Schwartz Chives; Salt; Schwartz Coarse Ground Black Pepper

CATEGORY	CUISINE	TAG	YIELD
		Schwartz, Schwartz2	4	servings

INGREDIENTS

1	lb	New potatoes; (450g)
1	tb	Olive oil
1	oz	Butter; (25g)
1/2	ts	Schwartz Minced Garlic
2	ts	Schwartz Rosemary
3	ts	Schwartz Chives
		Salt
		Schwartz Coarse Ground Black Pepper

INSTRUCTIONS

Par boil the potatoes in salted water until just cooked but still firm.
Slice in half.
Heat the oil and butter in a large pan. Add the potatoes and Minced Garlic
and fry gently until browned evenly. Add the Rosemary and Chives and stir
fry for 1-2 minutes more. Season with salt and Pepper.
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