| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce10 | 6 | servings | ||
INGREDIENTS
| 2 | lb | Small red bliss potatoes; quartered |
| 2 | tb | Chopped rosemary |
| 1 | tb | Chopped garlic |
| Salt; to taste | ||
| 1/2 | tb | Coarse-cracked black pepper |
| 1/2 | c | Olive oil |
INSTRUCTIONS
In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-109 broadcast 04-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-18-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Find God and you find everything”